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Um BBQ Chicken Grilled Cheese zu machen, benötigen Sie: - 2 Scheiben Sauerteigbrot - 1 Tasse gekochtes Rotisserie-Hühnchen, zerrissen - 1/4 Tasse BBQ-Sauce - 1/2 Tasse scharfen Cheddarkäse, gerieben - 1/2 Tasse Mozzarella, gerieben - 1 Esslöffel Butter - 1/4 Teelöffel Knoblauchpulver - 1/4 Teelöffel Zwiebelpulver - Salz und Pfeffer nach Geschmack

BBQ Chicken Grilled Cheese

Entdecke das köstliche Rezept für BBQ Chicken Grilled Cheese, das einfach zuzubereiten ist und garantiert begeistert! Diese Kombination aus zartem Hühnchen, würziger BBQ-Sauce und schmelzendem Käse macht jedes Sandwich zu einem Genuss. Egal ob du ein erfahrener Koch oder ein Anfänger bist, unsere Schritt-für-Schritt-Anleitung und nützlichen Tipps helfen dir, das perfekte Grilled Cheese zu kreieren. Klicke jetzt, um mehr zu erfahren und dein neues Lieblingsgericht zu entdecken!
Rezept drucken Pin Recipe

Zutaten
  

2 slices of sourdough bread

1 cup cooked rotisserie chicken, shredded

1/4 cup BBQ sauce

1/2 cup sharp cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

1 tablespoon butter

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Anleitungen
 

In a mixing bowl, combine the shredded chicken with BBQ sauce, garlic powder, onion powder, salt, and pepper until well-coated.

    On a slice of sourdough bread, layer half of the sharp cheddar cheese evenly.

      Spoon the BBQ chicken mixture over the cheese layer, spreading it evenly.

        Top with the remaining cheddar cheese and the mozzarella cheese.

          Place the second slice of sourdough on top to form a sandwich.

            In a skillet, heat the butter over medium heat until melted.

              Carefully place the sandwich in the skillet and cook for about 3-4 minutes, or until the bottom is golden brown.

                Flip the sandwich and cook for an additional 3-4 minutes on the other side, pressing down gently with a spatula, until the cheese is melted and the bread is crispy.

                  Remove the sandwich from the skillet and let it cool for a minute before slicing it in half.

                    Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1

                      - Presentation Tips: Serve on a rustic wooden board with a side of extra BBQ sauce for dipping and garnish with fresh parsley for a pop of color.