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Um knusprige Asiago-Asparagusspeere zu machen, brauchst du frische Zutaten. Hier ist eine Liste der benötigten Zutaten:

Crispy Asparagus Asiago Spears

Entdecke, wie du mit diesem einfachen Rezept knusprige Asiago-Asparagusspeere zaubern kannst, die jedem Snack das gewisse Etwas verleihen! Nutze frische Zutaten und lerne, die perfekte Knusprigkeit zu erreichen. Asiago-Käse bringt nicht nur tollen Geschmack, sondern auch wichtige Nährstoffe. Klicke jetzt, um mehr über die Zubereitung und lecker Variationen zu erfahren und genieße dieses gesunde Gericht!
Rezept drucken Pin Recipe

Zutaten
  

1 bunch of fresh asparagus, trimmed

1 cup grated Asiago cheese

1/2 cup breadcrumbs (preferably panko for extra crispiness)

2 large eggs, beaten

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

Salt to taste

Olive oil spray

Anleitungen
 

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.

    In a shallow dish, combine the breadcrumbs, grated Asiago cheese, garlic powder, black pepper, and a pinch of salt. Mix well.

      In another shallow dish, place the beaten eggs.

        Take each asparagus spear and dip it into the beaten eggs, allowing any excess to drip off.

          Next, roll the egg-coated asparagus in the breadcrumb and cheese mixture until fully coated.

            Place the coated spears on the prepared baking sheet in a single layer.

              Lightly spray the asparagus with olive oil spray to enhance crispiness.

                Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and the coating is golden brown and crispy.

                  Remove from the oven and let cool for a few minutes before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Arrange the crispy asparagus spears on a serving platter and garnish with a sprinkle of additional grated Asiago cheese and a few lemon wedges for a fresh touch. Enjoy warm!