Matcha Cappuccino

Entdecke die faszinierende Welt des Matcha Cappuccinos! Dieses köstliche Getränk vereint cremige Milch mit dem gesunden grünen Gold Matcha und bietet dir eine wahre Geschmacksexplosion. Erfahre in unserem Artikel, wie du einen perfekten Matcha Cappuccino zubereitest, inklusive aller Tipps und Variationen, um es ganz nach deinem Geschmack anzupassen. Klicke jetzt, um die Rezepte und gesundheitlichen Vorteile zu erkunden und dir dein ganz persönliches Genuss-Erlebnis zu schaffen!

Rezept drucken Pin Recipe

Zutaten

2 teaspoons high-quality matcha powder

1 cup hot water (not boiling)

1 cup milk (dairy or non-dairy)

1 tablespoon honey or sweetener of choice (optional)

1/4 teaspoon vanilla extract (optional)

Cocoa powder or matcha powder for dusting

Anleitungen

In a small bowl, whisk the matcha powder with a little hot water (about 2 tablespoons) until it forms a smooth paste. This helps prevent clumps.

Gradually add the remaining hot water to the matcha paste while continuing to whisk until fully combined and frothy. Set aside.

In a separate saucepan, heat the milk over medium heat until steaming but not boiling. If you're using non-dairy milk, choose a barista blend for better frothing.

Use a frother or whisk to froth the heated milk until it has doubled in volume and is creamy.

(Optional) Stir honey or sweetener and vanilla extract into the frothed milk until it dissolves.

Pour the frothy milk into a large cup or mug, then slowly add the matcha mixture on top to create beautiful layers.

Dust with cocoa powder or a little extra matcha powder for garnish.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1