Mini Banana Cream Pie

Entdecke das ultimative Rezept für leckere Mini Banana Cream Pies! Mit einfachen Zutaten und wenigen Schritten zauberst du dieses köstliche Dessert, das perfekt für Geburtstagsfeiern oder festliche Anlässe ist. Lerne, wie du die Böden und Füllungen variieren kannst, um kreative und einzigartige Mini-Pies zu kreieren. Klicke jetzt, um die vollständigen Rezepte und Tipps zu entdecken und deiner Familie oder Freunden eine süße Freude zu bereiten!

Rezept drucken Pin Recipe

Zutaten

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons sugar

2 ripe bananas, sliced

1 cup heavy cream

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup vanilla pudding (prepared)

Whipped cream for topping

Anleitungen

Preheat your oven to 350°F (175°C).

In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.

Press the mixture into the bottom and sides of a muffin tin, forming a crust. Bake for 8-10 minutes until golden, then allow to cool completely.

Once cooled, place a few banana slices at the bottom of each crust.

Spoon about 1 tablespoon of prepared vanilla pudding over the bananas in each crust.

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.

Gently fold half of the whipped cream into the remaining vanilla pudding to create a lighter mixture.

Spoon this mixture on top of the pudding in each mini pie.

Top each pie with a dollop of the remaining whipped cream and a few banana slices for garnish.

Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 12 mini pies