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Für ein tolles Mountain Man Frühstück brauchen wir einige einfache Zutaten. Hier ist die Liste:

Mountain Man Crock Pot Breakfast

Entdecke das Mountain Man Crock Pot Breakfast, ein einfaches und herzhaftes Rezept, das dein Frühstück revolutioniert! Mit einer köstlichen Mischung aus Eiern, Wurst und frischem Gemüse sorgt dieses Gericht dafür, dass du gestärkt in den Tag startest. Lass den Slow Cooker für dich arbeiten und genieße mehr Zeit mit der Familie. Klicke hier, um die Schritt-für-Schritt-Anleitung und die besten Zutaten zu erfahren und dein perfektes Frühstück zu zaubern!
Rezept drucken Pin Recipe

Zutaten
  

6 large eggs

1 cup milk

2 cups diced potatoes (fresh or frozen)

1 cup cooked breakfast sausage, crumbled

1 cup shredded cheddar cheese

1 cup chopped bell peppers (red and green)

1/2 cup diced onion

Salt and pepper to taste

1 tablespoon olive oil

Optional: Fresh herbs (chives or parsley) for garnish

Anleitungen
 

Preparation of Ingredients: If using fresh potatoes, peel and dice them into small cubes. Dice the bell peppers and onion.

    Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the diced onion and bell peppers, and sauté until they are soft and fragrant, about 3-4 minutes. This step enhances the flavor of the vegetables.

      Combine Ingredients: In a large mixing bowl, whisk together the eggs and milk until well combined. Add in the crumbled sausage, sautéed vegetables, diced potatoes, and half of the shredded cheddar cheese. Mix well.

        Season the Mixture: Season the mixture with salt and pepper to taste. Stir in any optional herbs for added freshness.

          Set Up the Slow Cooker: Lightly grease the inside of the crock pot with cooking spray or a little oil to prevent sticking.

            Pour the Mixture: Pour the egg and filling mixture into the prepared crock pot, ensuring it is evenly distributed.

              Cook: Cover the crock pot and set it to low heat. Cook for 6-8 hours or until the eggs are fully set and the potatoes are tender.

                Finishing Touch: In the last 15 minutes of cooking, sprinkle the remaining cheddar cheese over the top and cover again to allow the cheese to melt completely.

                  Serve: Once done, give the breakfast a gentle stir before serving.

                    Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8

                      - Presentation Tips: Serve the breakfast directly from the crock pot in bowls, garnished with fresh herbs. Pair with avocado slices or a side of fresh fruit for a vibrant touch.